EAT RAINBOW LOVE


University of Birmingham graduate with a passion for food & cooking as part of a healthy lifestyle

Twitter: @EatRainbowLove
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Showing posts with label jus-rol. Show all posts
Showing posts with label jus-rol. Show all posts

Tuesday, 21 February 2012

Simple tomato and mozzarella tarts

All you will need is puff pastry, mozzarella, fresh tomatoes, dried italian herbs, and a beaten egg.

You can use ready-made puff pastry, I use Jus-Rol pastry. Simply roll it out and cut into circles, or any shape, with a cookie cutter or something similar. 
Brush the outsides of the circle with beaten egg, and place a slice of mozzarella in the middle, topped with a slice of tomato. Sprinkle with herbs and bake in the oven for around 10-15 mins on about gas mark 4 or 5 (180-200 degrees)

I made these to take to a buffet once, they were easy to re-heat in the oven and tasted delicious.

Enjoy :)