Below I have linked two smoothie recipes I have posted before, the pineapple and spinach one I particularly love and it is nearly always the one I go for when making a smoothie. It has such great, tangy flavour from the pineapple and you get all the goodness from the spinach and oooof just is too good.
http://eatrainbowlove.blogspot.co.uk/2012/05/pineapple-and-spinach-smoothie.html
http://eatrainbowlove.blogspot.co.uk/2012/04/peach-and-raspberry-smoothie.html
My boyfriend has got a new blender recently which he is obsessed with so we've been making a lot of great smoothies. One of our favourites has had pumpkin seeds in which I've recently discovered and love (what have I been doing this whole time!?) - they make smoothies more filling and add a new dimension of flavour. Plus they are a great source of fibre so you can't really go wrong. I also expected them to be quite pricey since nuts and seeds tend to be, but I got these from Lidl and they weren't bad at all and they seem to last ages so I would definitely pick some up. You can also use them in baking, add them to cereal or yogurt etc.
Makes 2
- 2 bananas, broken into smaller pieces,
- big glug of almond (or soya) milk
- 4 heaped tbsp of low fat natural yogurt
- big handful of frozen berries
- big handful of pumpkin seeds
- big handful of spinach (optional)
(Sorry nothing is very specific - the good thing about smoothies is you can add as much of anything as you want)
Another one we tried was a garlic smoothie which was a shock to the taste buds as you can imagine. Lets just say it kept the vampires away... But, garlic is really good for the immune system as well as many other things, so eating it raw is the best way to benefit from it. We used the same recipe as above but just added two cloves of garlic (one each) and a bit of honey as well. It was so strong! So I wouldn't recommend it if you want to sit back and enjoy your smoothie, but if you want a good detox, health-kick smoothie then that is the one!
I also made a garlic smoothie recently but replaced banana with pineapple hoping it would mast some of the garlic flavour but I was very wrong...
Hope you try out some of these ideas and jump on the pumpkin seed bandwagon! Just to prove how much I love them, here is a picture of the breakfasts I've been having
It's bran flakes, dried fruit (raisins, sultanas and cranberries), pumpkin seeds and soya milk - so delicious!
Enjoy :)
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