EAT RAINBOW LOVE


University of Birmingham graduate with a passion for food & cooking as part of a healthy lifestyle

Twitter: @EatRainbowLove
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Showing posts with label baking beans. Show all posts
Showing posts with label baking beans. Show all posts

Thursday, 16 February 2012

Goats cheese and caramelised onion tart (Valentine's Day starter)

Goats cheese and caramelised onion tart
(As seen on Masterchef Celebrity 2010 - Lisa Faulkner won with this as part of her 3 course meal)


I previously used ready made puff pastry to make this starter, but making shortcrust pastry makes this more rewarding and rich in taste and texture :) I would definitely recommend this for any special occasion!

Pastry preparation and cooking - make sure you have some baking beans or something similar as this pastry is cooked blind before the filling goes in!

I love making the caramelised onion filling (onion, sugar, butter, balsamic), it smells divine when it's cooking, and tastes even better! I made the goats cheese filling (goats cheese, egg yolk, cream) with spreadable goats cheese instead of crumbly, although I think crumbly would have worked better for texture...
I garnished with spinach leaves, a dash of balsamic, and dried thyme!