EAT RAINBOW LOVE


University of Birmingham graduate with a passion for food & cooking as part of a healthy lifestyle

Twitter: @EatRainbowLove
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Showing posts with label romantic. Show all posts
Showing posts with label romantic. Show all posts

Thursday, 16 February 2012

Marbled meringue nests (Valentine's Day dessert)

Marbled Meringue Nests
Served with whipped cream, raspberry coulis, raspberries and blueberries, and a chocolate lattice

Mmmmmmmmmm is all I can say. I haven't made meringues in years but this was a success! I made everything from scratch; even whipping the cream, and it was all worth it. The raspberry coulis was particularly excellent.

Meringues (makes 4): 3 egg whites, 165g caster sugar, pink food colouring
- Whisk the egg whites until stiff, gradually add the caster sugar still whisking, until stiff and glossy
(Make sure you have an electric hand whisk or mixer because my hand even started to cramp with one; can't    imagine what hand whisking it would have been like!)
- Dollop the meringue mixture on to a baking try lined with grease-proof paper.
- Using a cocktail stick, swirl pink food colouring into each meringue to give a marbled effect.
- Cook for 40 mins on gas 1/2 and leave to cool in the oven once turned off (always cook more than you need because meringues are very fragile, they will crack!)
I also made my own raspberry coulis (just raspberries pressed through sieve with icing sugar), whipped some cream, added raspberries and blueberries, and made some chocolate decorations (i'm improving!.. i think) but you can do whatever decorations... this is what it looked like, I was so pleased :)
Oh and this is what the table looked like in the end:
Hope you enjoy the recipes! x

Monday, 13 February 2012

Valentine's Day table setting

Cooking a meal for someone special on Valentine's Day?
Then you better start planning your table setting!

Mine is nothing too special, and as I live at home with my mum it is not my choice of furniture etc.

First of all, choose a colour scheme (mine is black, white and pink). Try not to use more than 3 colours, and one or two of those should be neutral shades so it doesn't look too complex or messy. As it is Valentine's day try to incorporate a pink, red or deep purple colour.
Things you should definitely use: tablecloth, centrepiece decoration, candles
I have used a linen feel tablecloth in white from Tesco, a sheet of wrapping paper from Paperchase as the centrepiece/colour/main decoration, and various candles. 
The white, engraved heart candle holder is only £1 from Tesco, an absolute bargain and must have for Valentine's Day celebrations! The black, vase-like candle holder is from Ikea (they have an amazing range of modern, chic decor). The middle candle holder is from a local gift shop that my mum manages; Temptation gifts. All the actual candles are simple tea-lights that you can get pretty much anywhere for a good price (supermarkets, garden centre, gift shops etc.)
I have had this wrapping paper for a couple of years now because I love the patterns and colour scheme and have decorated my room accordingly! Wrapping paper is great for centrepieces (I have stuck the corners down with some blu tac) and I might even consider cutting it up soon to use for various things; put in picture frames to decorate my room, use as decoration on home-made cards, or laminate and use as place mats.
The table obviously looks a little bare because I am not cooking this Valentine's meal until Wednesday ( the day after V day), so it has not yet been properly set. I don't actually have any place mats that match, what I need really is some plain black, square leather place mats that would perfect this modern look. A vase of pink roses would have also worked perfectly as a centrepiece instead of the 3-part candle holder. But I absolutely love candles so once they are all lit it will look amazing! The twig tree in the corner with the fairy lights will add to the romantic tone; I adore that decor!
Happy Valentine's day everyone :)
Check back in a couple of days time to see the 3 course meal I cooked my boyfriend.
(all pictures taken by me)