This is a very late Christmas baking post but I really wanted to show you what I made over the festive period. Since Christmas has been and gone, I won't actually provide the recipes like usual but if you do want to know more information then feel free to leave a comment or contact me via the links above and I will happily give you the recipes and method etc. Hope you had a lovely Christmas and New Year and that you enjoy the pictures!
I made this for Christmas day but because the Christmas period is so hectic I opted for the shop-bought chocolate swiss roll which I then cut up and positioned in the below shape (my mum's influence!) and made the chocolate buttercream to spread on top. It looks and tastes better than the finished shop-bought ones but takes almost no time at all and is really simple. It would not have been Christmas without this!
Again, you are going to think I'm really lazy, but I 'made' these gorgeous mince pies with ready-made shortcrust pastry and a jar of mincemeat! And I'm actually not ashamed to admit this since they were so yummy and although one day I would love to make them entirely from scratch, this way means you can whip them up in under an hour and they still look really impressive. It is never too late for a mince pie so I definitely recommend making these while the weather is still cold - warm from the oven mm mm.
Cinnamon and chocolate biscuits
Half of these were chocolate and cinnamon, and the other half just mixed spice and to be honest, I couldn't really tell the difference but they were so warming and delicious all the same. The stars and holly leaves I just used cutters and then decorated with writing icing, and the snowmen I used royal icing, food colouring, writing icing and silver balls. I loved making the snowmen, I think they look so cute. These biscuits are basically just the same as any recipe but just add the spices and they're even more delicious!