This is just a really simple but good recipe I got from a student cookbook. It's a perfect student or family meal as it is fairly inexpensive, using mainly store-cupboard ingredients, and is very satisfying and warming for the upcoming colder months! This recipe made enough for 3 big portions - the first time I had it we had mash with it, and the second time I served it on a jacket potato with green veg. In the recipe it says just to used baked beans but I wanted more types of beans so instead of using cannellini as well I bought the new Heinz 'five beans' which has the normal baked bean in plus kidney, cannellini and 2 others. I definitely recommend doing this!
(Sorry for the not-so-great photo - I've started using my phone now instead)
Serves 4
- 6 sausages
- 1 onion, chopped
- 2 green peppers, chopped
- tin of chopped tomatoes
- tin of Heinz five beans
1. Fry the sausages in some oil until browned, then set aside.
2. In the same pan, fry the onion and pepper until soft. Add the chopped tomatoes and bring to the boil then simmer.
3. Cut up the sausages and add back to the pan, followed by the baked beans. Stir and heat through for a few minutes.
4. Serve with anything you like - mash, wedges, jacket potato, or even rice or pasta!
Enjoy :)
EAT RAINBOW LOVE
University of Birmingham graduate with a passion for food & cooking as part of a healthy lifestyle
Twitter: @EatRainbowLove
Instagram: lottierainbow
Showing posts with label heinz. Show all posts
Showing posts with label heinz. Show all posts
Tuesday, 9 October 2012
Quick sausage casserole
Labels:
baked beans,
easy,
green beans,
hearty,
heinz,
mash,
oil,
one pot,
onion,
pepper,
potato,
quick,
sausage casserole,
sausages,
tinned tomatoes,
veg,
wedges,
winter
Tuesday, 24 July 2012
Summer salad
Yay, summer has finally hit England! It probably won't last for long but the heat and the sun lured me into making a refreshing salad for lunch yesterday. Thinking back I wish I had put fruit in it after my post about the salads in Ibiza, but oh well it was still delicious and very filling while still being healthy/nutritious. You don't have to put egg in it if you don't like egg, or any of the ingredients for that matter, swap something you don't like for something you do like - salads are amazing like that! I haven't put quantities for everything because you can put as much or as little as you like :)
- lettuce, torn (I used little gem)
- cucumber, cut into chunks
- tomatoes, quartered
- 1/4 of an avocado, cut into chunks
- new potatoes (already cooked), quartered
- 1 egg, hard boiled, quartered
- salad cream
Simply put everything together in a bowl! You can make your own dressing or try different ones with this salad but you can't beat a bit of Heinz salad cream - it goes with every ingredient! Hope I have inspired you to make some interesting salads this summer
Enjoy :)
- lettuce, torn (I used little gem)
- cucumber, cut into chunks
- tomatoes, quartered
- 1/4 of an avocado, cut into chunks
- new potatoes (already cooked), quartered
- 1 egg, hard boiled, quartered
- salad cream
Simply put everything together in a bowl! You can make your own dressing or try different ones with this salad but you can't beat a bit of Heinz salad cream - it goes with every ingredient! Hope I have inspired you to make some interesting salads this summer
Enjoy :)
Labels:
avocado,
bowl,
cucumber,
dressing,
egg,
england,
healthy,
heinz,
lettuce,
lunch,
new potatoes,
refreshing,
salad,
salad cream,
summer,
tomatoes
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