EAT RAINBOW LOVE


University of Birmingham graduate with a passion for food & cooking as part of a healthy lifestyle

Twitter: @EatRainbowLove
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Showing posts with label oreo. Show all posts
Showing posts with label oreo. Show all posts

Tuesday, 4 February 2014

Oreo Cheesecake

Oreo's and cheesecake - does it get any better?
Warning: you will want to eat the whole thing.
This recipe is basically the same one as I created for the honeycomb/Crunchie bar cheesecake which you can find here. This one is even more delicious though, it will make a perfect dessert for a dinner party or just for a Friday night in... It is really quick and simple to make as it is a no-bake-cheesecake, unlike this bad boy. Make sure you crumble the Oreo's on top just before serving because the longer they are on top of the creamy filling, the softer they will go and although it still tastes great a day or two later, it is better with a biscuity crunch on top!

Serves 6-8
- 200g dark chocolate digestive biscuits, finely crushed
- 50g slightly salted butter (plus more if the biscuit isn't sticking together very well)
- 150ml double cream
- 50g icing sugar
- drop of vanilla essence
- 200g cream cheese
- 1 and a half packs of Oreo's
1. Grease a circular loose-bottomed tin, or line a normal circular tin with grease proof paper.
2. Melt the butter and mix with the crushed biscuit. Press into the tin until compact and set aside.
3. Whisk the double cream with the icing sugar until thick consistency, and add the vanilla essence. 
4. Beat the cream cheese in a separate bowl then add the cream and sugar mixture and stir until combined.
5. Roughly crumble one pack of Oreo's with your fingers.
6. Stir the crumbled Ore's into the cheesecake mixture, then spread on top of the (buttery) biscuit base.
7. Leave in the fridge for a few hours then carefully take the cheesecake out of the tin and place on a serving plate. 
8. Place an Oreo in the centre of the cheesecake, then crumble half a pack (or as much as you want) all over the top, then slice and serve!
Enjoy :)

Monday, 16 July 2012

Food, glorious food

Just wanted to do a quick post about some delicious food I've eaten recently (not cooked by me)!

I went to Ibiza on holiday with my boyfriend at the end of June and the all inclusive food was not anything special, but we did eat out a few times, my favourite being this caesar salad:
It was the most delicious salad I've ever tasted - the chicken was bread crumbed which added brilliant texture and it was still so moist, there were mini garlic croutons, lots of lettuce, but the best part was the sauce. The caesar dressing was creamy and refreshing but there was also a ton of balsamic vinegar (reduction) drizzled over the top. I would never have thought of putting balsamic vinegar with caesar (and I put it with most things!..) and I wish I had because it is genius. So next time you are making a caesar salad, don't forget to try it because the sweetness works perfectly with everything else.

On holiday, I also started an obsession with milka chocolate - this oreo one is amazing, and I also tried the caramel one and Daim one too. Nothing beats the oreo though! I haven't seen this oreo one anywhere in England yet, so let me know if you come across it :)

One evening we ate at this beautiful restaurant overlooking the sea with this view of the sunset:
 It was a beautiful place - I definitely recommend going on holiday to Portinatx. It's north of Ibiza, so the non-clubby part. The beaches are lovely, and our hotel was right on the sea, and the town had some lovely restaurants including this one.
The salads were great, mixing normal salad stuff (lettuce, carrot, tomato) with meat or fish (chicken and tuna), as well as lots of fruit (pineapple, strawberries, melon etc.) I wouldn't have thought so many flavours would taste so delicious together but they did. I particularly loved the pineapple chunks with the chicken - so refreshing and sweet, mm mm.
For main we both had a mixed grill which was steak, two different cuts of chicken, lamb and pork. It was all marinated beautifully and was very tender. It was a nice change from the normal British mixed grill of sausages, gammon and a ton of bacon!

Back in rainy England, I celebrated my birthday with my mum and sister at this lovely restaurant in London called Little Sicily - the website is http://www.littlesicilylondon.com 
The cocktails were so delicious but I'm here to talk about food so... we started with a bread basket of focaccia, breadsticks etc and a meat board of different salamis and hams which were scrummy. My sister and I also shared the calamari which came with a perfect tartare sauce. I'm not quite sure how I feel about squid yet... it wasn't rubbery which was good, but occasionally when I realised what I was eating I did feel slightly grossed out - I love fish but I'm not great with the more unusual seafood!
 For main course I had Pollo Creme which is basically a big piece of chicken served on papperdelle, with a creamy, mushroom and white wine sauce. I am a sucker for anything creamy so this was my perfect meal. The flavours were great and the chicken very moist, although I think it could have done with more sauce.
 The desserts were presented beautifully - I ordered the cheesecake with berry coulis and my sister had the hot chocolate souffle with pistachio ice cream. They were to die for!
I would definitely recommend this restaurant, the service was great, as was the atmosphere and the food was brilliant - a bit expensive but perfect for a celebration.

My friend also took me out for lunch on my birthday to the Blue River Cafe - http://www.thamesriviera.com/dining I had the rosemary foccacia filled with chicken, bacon and a blue cheese sauce, with a salad. It was so yum - and actually very filling. The chicken had a bit of a spice to it which was interesting but there wasn't enough blue cheese sauce so parts of it were a little dry, but it was a lovely lunch all the same.

My boyfriend and I decided to go less posh and ordered Dominoes for my birthday meal - what beats texas bbq and new yorker pizzas!? He then made me pancakes and porridge the following morning which was a lovely surprise.

I hope everyone else has been enjoying some delicious food recently, since the weather is so rubbish in England we need something to treat ourselves! I have a few posts lined up including egg fried rice, another salmon recipe, and the cupcakes I made for my birthday, so don't forget to check back :)