Ingredients
- 1 large whole chicken (mine served 6)
- olive oil
- 3-4 fresh garlic cloves, crushed
- Fresh or dried thyme
- Dried oregano
- 2 red onions, cut into thick chunks
1. Pre-heat the oven to 180 degrees / gas mark 5.
2. Place the chicken in a roasting tin and brush with a generous amount of olive oil all over.
3. Brush on the crushed garlic and sprinkle with the herbs as well as salt and pepper if needed.
4. Cover with foil and roast in the oven for about an hour. Then add the onions to the tin and cook for another 45 mins to an hour - the chicken should be cooked through, really moist, and slightly crisp!
4. Cover with foil and roast in the oven for about an hour. Then add the onions to the tin and cook for another 45 mins to an hour - the chicken should be cooked through, really moist, and slightly crisp!
Enjoy :)
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