Rocky road

I didn't know whether to call this rocky road or refrigerator cake - but either way it's biscuity, chocolatey goodness. I didn't put raisins in which I would prefer, and there are no nuts either since I'm not that keen, but the good thing about these is that you can basically add anything you want to them. They're so quick and easy to make with no baking at all!

Makes 8 squares

- 50g butter

- 100g milk chocolate

- 1 tbsp runny honey

- 100g dark chocolate digestives, crushed

- handful of marshmallows, chopped

1. Simply melt the butter and chocolate in a pan over a low heat. Stir in the honey.

2. Mix in the crushed biscuits and chopped marshmallows.

3. Line a baking tin with grease proof paper and pat down the mixture into it. At this stage I decorated it with edible glitter and chocolate hearts.

4. Refrigerate for about two hours then cut into squares. 

Enjoy :)

Raspberry swirl cupcakes

These cupcakes are by far my favourite out of all the ones I've ever made (and that's a lot!). I made these for my friends birthday, and I love how pretty and girly they are. The cream cheese frosting is to die for and is made with raspberry jam as well so has a delicious, sweet flavour, and the way the frosting is piped just adds something a bit different, giving a marbled effect. The sponge recipe is the one I always use but I will write everything down below anyway! Oh, and if you don't like cream cheese don't be put off, the frosting tastes amaaaazing... my friend hates cream cheese and refused the cream cheese icing on my carrot cupcakes so this time I didn't tell her it had cream cheese in and she loved it so much she was even eating it out the bowl!

For the sponges (makes 12)

- 125 margarine/butter (or both)

- 125g caster sugar

- 2 eggs, beaten

- 125g self raising flour

- 1/4 tsp baking powder

- 1 tbsp semi skimmed milk

- 1/2 tsp vanilla essence

For the frosting

- 50g butter (I always use lurpak slightly salted cause think it tastes the best)

- 300g icing sugar, sifted

- 125g full fat cream cheese

- 2 tbsp raspberry jam

- pink food colouring

- edible glitter

1. Preheat the oven to 190 degrees / gas mark 5. Line a cupcake tray with cases.

2. Cream together the butter and sugar until light and fluffy. Gradually whisk in the egg then fold in the flour and baking powder.

3. Add the milk and vanilla essence and beat until fully combined and smooth.

4. Spoon into cupcake cases and bake in the oven for about 15 minutes, or until risen, firm and golden brown. Leave to cool.

5. Meanwhile, to make the cream cheese frosting, beat the butter and gradually add the icing sugar until light. Whisk in the cream cheese until light and fluffy.

6. Transfer half the frosting mixture into another bowl and add the jam and a few drops of food colouring, stirring until fully mixed. 

7. In a piping bag with a large, star shaped nozzle, spoon raspberry frosting on one side of the bag and the plain frosting on the other (if you are using a tube syringe instead of a piping bag like i did, then alternating the different frostings on top of one another works just as well). Pipe generous swirls on top of the cupcakes.

8. Don't forget to sprinkle with glitter!

*These will last for up to 3 days - keep them in a cool place in an airtight container - don't forget there is cream cheese in the frosting so they will go off quicker!*

Celebration cupcakes

I made these cupcakes for my friends 21st (and her Dad's 50th) - it's the recipe I always use, just plain vanilla sponge, with vanilla buttercream but thought I would just share the pictures because they're so pretty and sparkly! You can find the recipe here :)

I used a lustre spray for some of the cupcakes, which just gives the icing a really nice shimmer. I think I bought this at David Shuttle but I'm sure you can get them in any cake shop. It's really easy to use and gives such a professional finish.

You can see the effect of this pearl lustre spray below - it just leaves a really glossy finish, which was perfect as the party was themed black and silver - hence the cupcake cases as well. The chocolate letters I used on these cupcakes I think were just from a supermarket, probably Tesco or Sainsbury's.

On all the other cupcakes where I piped the buttercream, I topped with edible glitter dust which I absolutely love. My friends mum bought these from a cake shop for me to use. They're from the range 'edable art' and are in the colours disco silver, and disco black hologram. The silver is so sparkly and more versatile as it would go with any colour icing and is just more simple and elegant. The disco black is also really pretty however, since it has different shimmers of colour - I would recommend both. They were £2.40 each which seems quite pricey for such small pots, but there's so much glitter in there that you probably would never need to re-purchase them!

Below shows the silver glitter, and the picture below you can see the black with the different colours shimmering.

Hope this has given you some ideas of how to decorate cupcakes to give a classy, simple look - they are perfect for any celebration, especially something like New Year's Eve as well. 

Enjoy :)