University of Birmingham graduate with a passion for food & cooking as part of a healthy lifestyle

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Tuesday, 17 July 2012

Egg fried rice

My mum bought some 'sticky pork belly slices' from Sainsbury's the other week which you just bake in the oven, so I decided to whip up some egg fried rice to go with it. Usually I would add peas but I felt like using carrots and green beans for a change. This is super easy to make - probably not the best egg fried rice ever because if you make it properly you should let the rice cool down etc etc but who has time for that.... this is fine if you just want some yummy rice very quickly!

Serves 2
- 185g wholegrain rice
- 1 carrot, sliced
- large handful of green beans, chopped
- sesame oil (or olive)
- 1 egg, beaten

1. Cook the rice according to packet instructions in salted water, with the green beans and carrot. Drain and set aside.
2. Heat the oil in a pan and add the rice, stirring until coated. Gradually pour in the egg, stirring and frying until the egg is set. Voila!

Enjoy :)

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