University of Birmingham graduate with a passion for food & cooking as part of a healthy lifestyle

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Monday, 9 July 2012

Prosciutto, parsley and mushroom pizza

The ingredients and method for the pizza base and tomato topping you can find in my previous post, here! I forgot to mention just how delicious these pizzas were, especially this one - it has so much flavour from the salty prosciutto and the parsley goes so well with the mushrooms. This is the pizza I will make time and time again, so definitely try it out. (Sorry again for the photo quality) I served these pizzas with a salad of lettuce, spinach leaves, cherry tomatoes, red onion, mushrooms, and fresh parsley and basil.

Pizza base and tomato sauce ingredients and instructions are here!

- 1 ball buffalo mozzarella, sliced
- large handfuls of fresh parsley, finely chopped
- 1 pack of prosciutto
- button mushrooms, sliced
- handful of parmesan, grated
- olive oil

1. Pre-heat the oven to gas mark 6 / 200 degrees. Once the tomato sauce is spread on the pizza dough, sprinkle with half the parsley and place the mozzarella on top.
2. Cover with the prosciutto and mushrooms, and drizzle with a little olive oil.
3. Sprinkle the remaining parsley on top, and all of the parmesan.
4. Bake in the oven for 10-15 minutes.

Enjoy :)

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