University of Birmingham graduate with a passion for food & cooking as part of a healthy lifestyle

Twitter: @EatRainbowLove
Instagram: lottierainbow

Tuesday, 17 July 2012

Lemon and parsley salmon

(Completely forgot to take a picture once cooked!)
This is a simple dressing/marinade for salmon that is guaranteed to produce wonderful flavours and moist fish. It's buttery and it's tangy mm mm. Perfect served with new potatoes also tossed in a buttery, lemon and parsley sauce.

- salmon fillet
- few knobs of butter
- handful of fresh parsley, chopped
- fresh lemon

1. Pre-heat the oven to gas mark 4 / 180 degrees.
2. Simply place the salmon on foil, dot with the butter, sprinkle on the parsley, and squeeze over the lemon.
3. Wrap in the foil, place on a tray, and bake in the oven for around 20 minutes.

Enjoy :)

No comments:

Post a Comment