Monday, 16 April 2012
Smoked salmon pitza
- 1 large wholemeal pitta
- large dollop of cream cheese (I used Sainsbury's light soft cheese)
- sprinkling of mixed herbs
- smoked salmon, cut into strips
- cucumber, sliced
Spread the cream cheese on a toasted pitta, sprinkle on herbs and top with smoked salmon. Serve with cucumber.